MELBOURNE BBQ CATERING

From backyard birthdays to weddings and corporate events, Booma's BBQ brings authentic low & slow barbecue to Melbourne and surrounding areas.

Think tender smoked brisket, juicy pulled pork, pulled lamb, smoked cheeseburgers and delicious sides.

Real smoke. Quality meats. Bloody good barbecue.

Catering packages generally start from $45–$60 + GST per person, with menus tailored to your event.

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BOOMA'S BBQ RUBS, SAUCES & ACCESSORIES

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UPCOMING BBQ EVENTS & PRE-ORDERS

WHAT OUR BBQ MASTERCLASS STUDENTS SAY

Real feedback from people who've cooked, learned and enjoyed a day of barbecue with Booma's BBQ

  • Great experience taken away with me and will cherish forever.

    Useful for all types of smoking with different appliances or pits.

    Not only that the food to taste after the session was VERY nice and moorish. Planning my next event with BOOMA.

    Have also referred many others.

    Yates Constructions

    ★★★★★

  • Attended Boomas BBQ Masterclass and was blown away by the experience! From learning expert techniques to tasting mouthwatering flavors, it was a BBQ lover's dream come true. Booma was very knowledgeable and passionate, making every moment enjoyable. Highly recommend for anyone looking to elevate their smoking game!

    David

    ★★★★★

  • Booma does a fantastic job running these courses. He works so hard and makes it really fun and super tasty!! I have been BBQing for many years but I just worked it out myself as I went along. Having Booma teach me how he does it has transformed my BBQ. I thoroughly recommend his courses to anyone interested in BBQ, experienced or new to it.

    Tim

    ★★★★★

MEET BOOMA - THE MAN BEHIND THE BBQ

I'm Booma, the bloke behind Booma's BBQ.

What started as a love of cooking over fire has grown into something much bigger. From backyard barbecues and BBQ competitions to catering events, teaching masterclasses and creating my own range of rubs and sauces.

For me, barbecue isn't about following a rulebook. It's about understanding fire, using quality ingredients and cooking by feel.

Whether I'm feeding a crowd or helping someone improve their own barbecue, the goal is always the same.

Real barbecue. Big flavours. No shortcuts.

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