These Melbourne based classes are for everyone and anyone wanting a jam-packed day full of meat, fire and smoke.  An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.

You will be guided and experience cooking on an array of barbecues & smokers including instruction on fuel setups, lighting procedures as well as management of temperature. 

6 different BBQs

11 BBQ dishes

Learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat. A wide range of dishes to cook and appetites filled!

Classes start at 9am sharp and finish approximately 4pm (unless noted otherwise)