These Melbourne based classes are for everyone and anyone wanting a jam-packed day full of meat, fire and smoke.  An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.

Will be cooking on an array of Weber BBQs

6 BBQ dishes: Skirt Steak, Cheeseburgers, Smoked Salmon, Pork Ribs, Pulled Lamb, Brisket

Learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat.

6pm sharp to 9.30pm approx.

Victorian Fireplaces

Address is 3/399 Melton Hwy, Taylors Lakes, VIC