Barbecue Master Class - March 8th

These Melbourne based classes are for everyone and anyone wanting a jam-packed day full of meat, fire and smoke.  An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.

You will be guided and experience cooking on an array of barbecues & smokers including instruction on fuel setups, lighting procedures as well as management of temperature. 

6 different BBQs

10 BBQ dishes: Brisket, Beef Ribs, Lamb Ribs, Pork Ribs, Burgers, Tri-Tip, Chicken Wings, Salmon, Queso, Pit Beans

Learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat.

9am sharp to 4pm approx.