Barbecue Master Class - March 9th

These Melbourne based classes are for everyone and anyone wanting a jam-packed day full of meat, fire and smoke.  An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.

You will be guided and experience cooking on an array of barbecues & smokers including instruction on fuel setups, lighting procedures as well as management of temperature. 

6 different BBQs

11 BBQ dishes: Chicken Wings, Cheeseburgers, Pork Ribs, Beef Cheeks, Pulled Lamb, Pulled Pork, Roast Chicken, Jalapeno Poppers, Pork Belly, Queso, Pit Beans

Learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat.

9am sharp to 4pm approx.