Barbecue Master Class - May 23rd

🔥 BOOMA’S BBQ MASTERCLASS – MELBOURNE 🔥

A full day of meat, fire and smoke.

These Melbourne-based classes are built for anyone and everyone — whether you’re just starting out or looking to sharpen your BBQ game.

Just real barbecue.

🔥 WHAT YOU’LL LEARN

• Low & slow barbecue fundamentals
• Cooking with charcoal, briquettes & wood
• Fire management (without overthinking it)
• Fuel setups & lighting methods
• Temperature control across different BBQs
• How to actually cook by feel — not just numbers

🔥 COOKING ON MULTIPLE BBQs

• Offset Smoker
• Kettle BBQ
• Ceramic BBQ
• Pellet Smoker
• Gravity Fed BBQ
• Bullet Smoker
• Parilla Grill

🍖 WHAT WE COOK

7 proper BBQ dishes, start to finish:

• Grilled Chicken Wings
• Smoked Cheeseburgers
• Roast Pork Belly
• Smoked Lamb Ribs
• Pulled Lamb
• Brisket
• Grilled Hanger / Skirt Steak

🔪 FROM BUTCHER TO BITE

We cover it all:

• Choosing the right cuts
• Trimming like a pro
• Seasoning
• Cooking methods
• Resting & slicing

📍 DETAILS

Time: 9:00am – approx. 2:00pm finish 
Location: BBQ Spit Rotisseries, 59 Brunel Rd, Seaford 3198

Street parking only, thankyou, need to keep the shop parking for the customers 

⚡ THE BOOMA DIFFERENCE

No over-complication.
No stress about time, temp or spritzing every 20 minutes.

Just solid fundamentals, real experience, and food that speaks for itself.